THE PIG group is a personal collection of small lifestyle restaurants with rooms, where the focus is on authenticity and informality of design, food and service
There are currently five PIG hotels; THE PIG, THE PIG-near Bath, THE PIG-on the beach; THE PIG-at Combe and THE PIG-in the wall.
With an obsessive commitment to home-grown and local produce, THE PIG celebrates the seasons and uses only the best, freshest, and most authentic foods and ingredients. It is all about the kitchen gardens; the beating heart of the operation… everything is driven by the kitchen/forager and chef – they grow and source the food – the chef then creates the menu; uncomplicated and simple kitchen garden food, true to the micro seasons with the emphasis squarely on fresh, clean flavours. Chef Director James Golding is a friend of Enjoy – and he has clearly stamped his distinct ground roots passion on the piglets’ menus.
What cannot be grown in THE PIG’s kitchen garden is sourced within a 25-mile radius. There are no ‘cookie-cutter roll-outs’; each hotel has its own personality and sense of self. Every PIG has evolved rather than been ‘interior designed’ and every property comes with laid-back warm service and a genuine commitment to environmental and social responsibility. THE PIG hotels aim to deliver an outstanding experience for every guest; a ‘wow’ moment that surprises and delights for a price that won’t break the bank. Affordable luxury that everyone can have a piece of; young or old, with family or friends, retreating or celebrating.
Home-grown in every way – each hotel breaking the mould of designed hotels, daring to be comfortable in its own skin, working with what it has and recognising what is good. Designed in the style that has become THE PIG’s signature, each hotel has a garden restaurant and bedrooms with a touch of luxury and bags of homely charm, plus Potting Shed massage treatment rooms in or near the kitchen gardens.