What you need…
2 cups Pistachios (soaked in water for 4 hours then drained)
1 cup Extra Virgin Olive Oil
1 cup Basil
5 Garlic cloves
1 tsp Salt (Himalayan if you have it)
What to do…
Place the basil, garlic, olive oil and salt in a high-power blender and process until dark green in colour
Add the pistachios and blend to a creamy texture
