Whether one admits it or not, we all want our five minutes of fame, and an evening at the utterly ingenious Timeless Bar & Kitchen provides the stage, the script, the cast and of course the drinks… The concept is simple; a great bar, great food, great team and a great time – we’ve heard […]

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This is a delightful and insightful recipe book from Dartmoor’s Fish Deli founders, Nick and Michele Legg. They have run their much-loved fish deli for over 15 years and have recorded the indigenous fish and the delicious dishes that each season brings throughout the year in this charming hardback. The recipes are illustrated by Alice […]

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Have you ever wanted to be a published journalist – or perhaps you are a student, keen photographer or foodie? Then the ‘Harbour Masterclass’ is for you, and the perfect gift! We have got together with Rick Stein Sandbanks, Brasserie Blanc in Bournemouth and Harbour Shallows luxury apartment to create one day, and one or […]

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If you want a cookbook that reflects the perfect environment in which to dine with friends and family – in a stimulating and deliciously Italian atmosphere – this it! Big Mamma Cucina Popolare! With a cocky cover and weight nodding towards Big Mamma herself, this beautifully illustrated 370-page pillar of pasta, pizze, piatti and aperitivi… […]

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Within a pretty standard block in the cosmopolitan borough of Kensington there’s a pretty impressive Filipino restaurant stretching its welcome deep into the building. Enjoy-It is attending the press launch of the intimate restaurant after a redesign that boasts vibrant greens, a stimulating split-level table plan wrapped in exceptionally cool symmetrical decor – not that […]

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It’s not where one would expect to find chef Stuart Todd, the protégé of the Roux Brothers and Tom Aitken, in the self-confessed, unassuming and socially motivated café Stir! Stir is on a side street in the southwest London suburb of Woolwich, a touch off the beaten track – but hey that’s what we want […]

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This landmark hotel opposite the docks in Southampton, literally on the water and adjacent to the ramparts of the old city, has been revitalised! The legends that are Leonardo Hotels have swooped in, buffed, detailed, improved dining with celebrity chef Marco Pierre White and are updating the fabulous family leisure facility as we speak! The […]

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…the time to get together with friends and family. The famous words of Bill Collinson, founder of Bill’s Restaurant. Being lucky enough to be invited to Bill’s, Southampton and greeted by the lovely front of house staff, we were excited to delve into their wonderful new Spring Set Dinner Menu. Instantly impressed by the wide […]

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Magnus Nilsson, the renowned Chef of Fäviken Magasinet and Clean Energy Company Fortum, are launching a one-of-a-kind pop-up restaurant in Åre, Sweden. “Kabin 1274” will serve three seatings in the Kabinbana gondola lift during Easter, to celebrate those who’ve already committed to a cleaner future and chosen sustainable ways to live. This Easter (20th–22nd April), the […]

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When the nation’s best-loved pizzeria re-opened the doors to its Lanham Palace, Oxford Circus branch, we jumped at the chance to enjoy an evening of pizza, music, and cocktails. Our lovely friends at PizzaExpress hosted an evening bringing people together through shared passions – food, drink, music, and creativity.  These four pillars are clearly defined […]

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The ever growing estate of Harbour Hotels hosting the Jetty dining concept still holds qualities and standards close to its seaside heart. The flagship Christchurch Jetty is a constant. The service, menu, fresh seafood proposition and aspect make this a destination – the idea of a dining gem with the support of such desirable accommodation […]

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This is my adaptation of a famous Buddhist dish “The original recipe calls for many obscure dried Chinese vegetables, but my version uses vegetables that are readily available. I like to add a little coriander, which Buddhists do not eat. Deeply satisfying, this casserole is suitable for both summer and winter. I prefer to cook […]

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Under a Michelin Star… Jason Atherton has the star – and Berner’s Tavern is the star! Set in the London Edition Hotel offset from the trendy bar and reception, this is where gallery meets fine dining, in a majestic space walls adorned with art, busy pinny-clad staff busy… The broadsheet menu covers cocktails, Champagnes and […]

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There are some things that one can’t compromise on, and long (and short) haul travel is one of them. Various factors influence how one travels and standards has to be at the top of the list! British Airways is an institution and they just get it right… whatever class you can stretch to the level […]

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