WORLD VEGAN DAY! Lime Wood Hotel’s Raw & Cured Vegan Pesto Recipe

For World Vegan Day we have a delight from our bestie Sheila Hulme – the brains and good looks behind the delicious dining proposition in the Herb House.

This Vegan Pesto is a delight and super simple…

What you need…

-2 cups Pistachios (soaked in water for 4 hours then drained)

-1 cup Extra Virgin Olive Oil

-1 cup Basil

-Garlic cloves

-1 tsp Salt (Himalayan if you have it)

What to do… Place the basil, garlic, olive oil and salt in a high-power blender
and process until dark green in colour, add the pistachios and blend to a creamy texture

It’s Raw & Cured



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