Iberian Ham is something quite special – and rather like a fine wine, there is a distinct provenance that needs respect! None less than the Iberian pigs, which are acorn-fed as they have been for centuries!
The ham is an example of an age-old balance between respect for the environment and sustainability. Here natural resources provide the nutrition, and breeders provide the care needed to make this unique ham. The breed is as unique as the ham, the century-old tradition of Iberian ham and the decades of oak maturity make this a very special delicacy… up to seven years in the maturing and then to you…
Perhaps served with dry fino sherry, as tapas – with friends and family. It seems only right to learn the perfect way to carve the perfect slice… it’s about respect and age of tradition…
That is why #HamPassionTour takes in 24 European cities over a three-year campaign! Iberian Ham is present in over 90 countries on five continents… The breed unique and tied to its rural surroundings reflecting that Mediterranean diet! Described as a mouthful of bliss by Nobel Prize winner for Literature Camilo José Cela – we concur, the ham we sampled was rich, aired, marbled and we could only recommend that if you find the roadshow in a town near you – visit to see what the passion is all about!
After all, how could we resist a slogan such as this? “Enjoy, it’s from Europe”! We feel like family! And above all, we respect the strictest production model in the world in terms of animal welfare…
#HamPassionTour: 25,000 kilometres of flavour