Another stroke of genius from the founder of the Koh empire. Andy Lennox has turned up the heat with his newest concept from Southern Africa; Zim Braai.
A rustic restaurant with an interesting menu of exotic, hot, unpronounceable delicacies (boerewors ‘sausage’, broodjie – grilled sarnie and mince, vetkoek – traditional Afrikaner-filled fried dough bread!) & sharing boards. An open kitchen, open fire, open house – ship in here – it’s welcoming, en vogue & supported by two Enjoy-it’s favourite wine producers – Mr Chenin himself Ken Forrester & Thelema.
It is best to book – or chance the walk in bar area – this is casual, exciting & emerging – just like Southern Africa…
See Anna’s Facebook Live inside Zim Braai.