The Hilton Hotel has made its mark on more than the skyline of the seaside town, thanks to TV hotshot (and some would say hotpot) of Saturday Kitchen, Food Uncovered, and King of the Wild fame Matt Tebbutt… He has come to Bournemouth as executive chef of quirky Schpoons and Forx, the Hilton’s first restaurant […]

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It’s a pleasure to interview an international star – Ken Hom OBE! Enjoy is sandwiched (in a Michelin star way) between Chinese New Year and Saturday Kitchen – of course! Ken loves the south of England and expresses his pleasure of visiting areas outside of London to sample the ever more impressive choice of restaurants […]

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