Magnus Nilsson, the renowned Chef of Fäviken Magasinet and Clean Energy Company Fortum, are launching a one-of-a-kind pop-up restaurant in Åre, Sweden. “Kabin 1274” will serve three seatings in the Kabinbana gondola lift during Easter, to celebrate those who’ve already committed to a cleaner future and chosen sustainable ways to live. This Easter (20th–22nd April), the […]

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The ever growing estate of Harbour Hotels hosting the Jetty dining concept still holds qualities and standards close to its seaside heart. The flagship Christchurch Jetty is a constant. The service, menu, fresh seafood proposition and aspect make this a destination – the idea of a dining gem with the support of such desirable accommodation […]

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Brat – it certainly isn’t, this 2018 recipient of a Michelin Star, is an exceptionally well-behaved inhabitant of the glam magnet that is Shoredtich. This first-floor restaurant embodies the inspiration of Thomos Parry, an Anglesey native, the Welshman has fire in his belly and front of house! Don’t be fooled, the menu is not Welsh […]

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This is my adaptation of a famous Buddhist dish “The original recipe calls for many obscure dried Chinese vegetables, but my version uses vegetables that are readily available. I like to add a little coriander, which Buddhists do not eat. Deeply satisfying, this casserole is suitable for both summer and winter. I prefer to cook […]

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Under a Michelin Star… Jason Atherton has the star – and Berner’s Tavern is the star! Set in the London Edition Hotel offset from the trendy bar and reception, this is where gallery meets fine dining, in a majestic space walls adorned with art, busy pinny-clad staff busy… The broadsheet menu covers cocktails, Champagnes and […]

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Double-baked soufflés cooked in advance & re-baked for serving (Serves 6 ) 300ml (1/2 pint) milk 1 slice onion Pinch nutmeg 1 bay leaf 45g (1 1/2oz) butter 45g (1 1/2oz) plain flour 1 teaspoon grainy mustard 55g (2oz) mature cheddar cheese, grated 55g (2oz) hard goat’s cheese, grated 3 large eggs, separated 200ml (1/3 […]

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The Hilton Hotel has made its mark on more than the skyline of the seaside town, thanks to TV hotshot (and some would say hotpot) of Saturday Kitchen, Food Uncovered, and King of the Wild fame Matt Tebbutt… He has come to Bournemouth as executive chef of quirky Schpoons and Forx, the Hilton’s first restaurant […]

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It’s a pleasure to interview an international star – Ken Hom OBE! Enjoy is sandwiched (in a Michelin star way) between Chinese New Year and Saturday Kitchen – of course! Ken loves the south of England and expresses his pleasure of visiting areas outside of London to sample the ever more impressive choice of restaurants […]

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Win Dinner for Two in Ocean Palace Chinese Restaurant in the Harbour Heights Hotel, in Sandbanks, Poole. Our dear friend Ken Hom OBE assisted in the curation of the new menu and the authentic Chinese restaurant is making a real impact in its new home in FJB’s Harbour Heights Hotel overlooking Poole Harbour – just […]

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