It’s all about staff and community… Ocean Automotive, established in 2000, owner and operator of Poole and Yeovil Audi, Volvo Cars Poole and Poole and Yeovil Accident Repair reflects on three years’ staffing and community achievements since it launched the largest Audi centre that Europe has ever seen in 2016! The company currently employs over […]

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This international events company has based its exacting service and level of expectation on many years of experience in the top end of hospitality and entertaining. An authority on events across the globe, with various property contracts that allow plans and detail to remain in-house, as it were! Take your luxury pick from polo, skiing, […]

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This landmark hotel opposite the docks in Southampton, literally on the water and adjacent to the ramparts of the old city, has been revitalised! The legends that are Leonardo Hotels have swooped in, buffed, detailed, improved dining with celebrity chef Marco Pierre White and are updating the fabulous family leisure facility as we speak! The […]

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Magnus Nilsson, the renowned Chef of Fäviken Magasinet and Clean Energy Company Fortum, are launching a one-of-a-kind pop-up restaurant in Åre, Sweden. “Kabin 1274” will serve three seatings in the Kabinbana gondola lift during Easter, to celebrate those who’ve already committed to a cleaner future and chosen sustainable ways to live. This Easter (20th–22nd April), the […]

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The ever growing estate of Harbour Hotels hosting the Jetty dining concept still holds qualities and standards close to its seaside heart. The flagship Christchurch Jetty is a constant. The service, menu, fresh seafood proposition and aspect make this a destination – the idea of a dining gem with the support of such desirable accommodation […]

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Brat – it certainly isn’t, this 2018 recipient of a Michelin Star, is an exceptionally well-behaved inhabitant of the glam magnet that is Shoredtich. This first-floor restaurant embodies the inspiration of Thomos Parry, an Anglesey native, the Welshman has fire in his belly and front of house! Don’t be fooled, the menu is not Welsh […]

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This is my adaptation of a famous Buddhist dish “The original recipe calls for many obscure dried Chinese vegetables, but my version uses vegetables that are readily available. I like to add a little coriander, which Buddhists do not eat. Deeply satisfying, this casserole is suitable for both summer and winter. I prefer to cook […]

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Under a Michelin Star… Jason Atherton has the star – and Berner’s Tavern is the star! Set in the London Edition Hotel offset from the trendy bar and reception, this is where gallery meets fine dining, in a majestic space walls adorned with art, busy pinny-clad staff busy… The broadsheet menu covers cocktails, Champagnes and […]

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