Double-baked soufflés cooked in advance & re-baked for serving (Serves 6 ) 300ml (1/2 pint) milk 1 slice onion Pinch nutmeg 1 bay leaf 45g (1 1/2oz) butter 45g (1 1/2oz) plain flour 1 teaspoon grainy mustard 55g (2oz) mature cheddar cheese, grated 55g (2oz) hard goat’s cheese, grated 3 large eggs, separated 200ml (1/3 […]

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The Hilton Hotel has made its mark on more than the skyline of the seaside town, thanks to TV hotshot (and some would say hotpot) of Saturday Kitchen, Food Uncovered, and King of the Wild fame Matt Tebbutt… He has come to Bournemouth as executive chef of quirky Schpoons and Forx, the Hilton’s first restaurant […]

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It’s a pleasure to interview an international star – Ken Hom OBE! Enjoy is sandwiched (in a Michelin star way) between Chinese New Year and Saturday Kitchen – of course! Ken loves the south of England and expresses his pleasure of visiting areas outside of London to sample the ever more impressive choice of restaurants […]

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Win Dinner for Two in Ocean Palace Chinese Restaurant in the Harbour Heights Hotel, in Sandbanks, Poole. Our dear friend Ken Hom OBE assisted in the curation of the new menu and the authentic Chinese restaurant is making a real impact in its new home in FJB’s Harbour Heights Hotel overlooking Poole Harbour – just […]

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Now reader take this advice and don’t have lunch on the Dani Garcia date – this two Michelin-starred chef, and Spanish national hero has turned a tasting menu into a new breed! Fifteen courses plus hor d’oeuvres, pure theatre, choreographed service and a visit into the surgically presented kitchens! There are too many delicacies to […]

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So many restaurants, so little time! Ordinarily 13 is viewed as an unlucky number – but not today keen reader, it couldn’t be a more exciting number – as that is how many restaurants and bars there are in the hip Hotel Puente Romano in the uber-cool Spanish city of Marbella in Andalusia. This labyrinthine […]

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This is the way to spend the day! Lime Wood’s Herb House Spa is, as voted by the Enjoy team and those sparkling folk at Condé Nast Traveller, the best spa in the land! Picture the scene at Enjoy HQ: ‘It’s time to review the Herb House Spa chaps – anyone up for it?’ – […]

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Live a Little of Lime Wood at Home… To make the pasta 200g pasta flour 9 egg yolks (free range, organic are best) • Tip flour onto your work surface, making a well in the centre • Add your eggs to the well • Pop the yolks and begin to gently incorporate the flour from […]

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