Magnus Nilsson, the renowned Chef of Fäviken Magasinet and Clean Energy Company Fortum, are launching a one-of-a-kind pop-up restaurant in Åre, Sweden. “Kabin 1274” will serve three seatings in the Kabinbana gondola lift during Easter, to celebrate those who’ve already committed to a cleaner future and chosen sustainable ways to live. This Easter (20th–22nd April), the […]

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The Italian’s have got it right – think the Amalfi coast, balmy nights in Portofino and think diet – olive oils, cheeses and crured meats – then enter the vegan or indeed the lactose intolerant amongst us and we welcome the delicious Cicioni! Simply a gourmet blend of almonds and cashews, fermented with a pinch […]

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This is a curved ball for us and a curved version of our everyday friend the kitchen towel! This will change your life! Ora – the towel that is a one handed job – making it easy to grab, tidy to store and also a pretty cool looking kitchen accessory thanks to the variety of […]

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When the nation’s best-loved pizzeria re-opened the doors to its Lanham Palace, Oxford Circus branch, we jumped at the chance to enjoy an evening of pizza, music, and cocktails. Our lovely friends at PizzaExpress hosted an evening bringing people together through shared passions – food, drink, music, and creativity.  These four pillars are clearly defined […]

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Born out of a meeting in the Atlas Mountains harnessing Argan Oil and Berber flavours – Yumello lives! Four nut butters –  Salted Date Almond Butter,  Salted Date Peanut Butter, Wild Atlas Peanut Butter and Wild Atlas Almond Butter – just irresistible! Not only is it beneficial to the taste buds – also the body! […]

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Brat – it certainly isn’t, this 2018 recipient of a Michelin Star, is an exceptionally well-behaved inhabitant of the glam magnet that is Shoredtich. This first-floor restaurant embodies the inspiration of Thomos Parry, an Anglesey native, the Welshman has fire in his belly and front of house! Don’t be fooled, the menu is not Welsh […]

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This is my adaptation of a famous Buddhist dish “The original recipe calls for many obscure dried Chinese vegetables, but my version uses vegetables that are readily available. I like to add a little coriander, which Buddhists do not eat. Deeply satisfying, this casserole is suitable for both summer and winter. I prefer to cook […]

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Under a Michelin Star… Jason Atherton has the star – and Berner’s Tavern is the star! Set in the London Edition Hotel offset from the trendy bar and reception, this is where gallery meets fine dining, in a majestic space walls adorned with art, busy pinny-clad staff busy… The broadsheet menu covers cocktails, Champagnes and […]

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There are some things that one can’t compromise on, and long (and short) haul travel is one of them. Various factors influence how one travels and standards has to be at the top of the list! British Airways is an institution and they just get it right… whatever class you can stretch to the level […]

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