There’s never been a better time to pay attention to your diet – and not only in a weight loss way – in a nutritional, and of course delicious way! Our dear friends at Tobia Teff – with the delightful and hands-on Sophie at the wheel – well granary actually – are serving up pure […]

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Iberian Ham is something quite special – and rather like a fine wine, there is a distinct provenance that needs respect! None less than the Iberian pigs, which are acorn-fed as they have been for centuries! The ham is an example of an age-old balance between respect for the environment and sustainability. Here natural resources […]

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Synchgo – read that name and lodge it firmly front of mind, as this is the genius behind the ultra-cool Super Monkey e-bike that is taking the UK by storm. Having said that Chamonix is crying out for it, Zermatt was made for it and Ibiza needs it… Think back to the 1970s Raleigh Chopper […]

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Teff grain/flour/products were unknown to Enjoy-It HQ before we came across these delights from Tobia, whom some of you may remember from the traditional Ethiopian north London restaurant from the early 2000s? Teff itself is an indigenous grain gown for over 6000 years in Ethiopia (origins of half the Tobia whole), and a species of […]

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You won’t just fall for this, you’ll tumble, it is described as a tumbler, and takes hydration ‘on the go’ to another level of cool – and hot as it happens! Possibly the most attractive tumbler/water bottle/flask that has been eagerly held in the Enjoy-It HQ! It is a question of the ergonomics, it is […]

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It’s not where one would expect to find chef Stuart Todd, the protégé of the Roux Brothers and Tom Aitken, in the self-confessed, unassuming and socially motivated café Stir! Stir is on a side street in the southwest London suburb of Woolwich, a touch off the beaten track – but hey that’s what we want […]

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Magnus Nilsson, the renowned Chef of Fäviken Magasinet and Clean Energy Company Fortum, are launching a one-of-a-kind pop-up restaurant in Åre, Sweden. “Kabin 1274” will serve three seatings in the Kabinbana gondola lift during Easter, to celebrate those who’ve already committed to a cleaner future and chosen sustainable ways to live. This Easter (20th–22nd April), the […]

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