Have you ever wanted to be a published journalist – or perhaps you are a student, keen photographer or foodie? This is for you, and the perfect gift! We have got together with Harbour Shallows luxury apartment and created a one or two-night fun, yet academic photography, writing and publishing course, whereby at the end, […]

Read More…

This international events company has based its exacting service and level of expectation on many years of experience in the top end of hospitality and entertaining. An authority on events across the globe, with various property contracts that allow plans and detail to remain in-house, as it were! Take your luxury pick from polo, skiing, […]

Read More…

This landmark hotel opposite the docks in Southampton, literally on the water and adjacent to the ramparts of the old city, has been revitalised! The legends that are Leonardo Hotels have swooped in, buffed, detailed, improved dining with celebrity chef Marco Pierre White and are updating the fabulous family leisure facility as we speak! The […]

Read More…

New Bosses from Leonardo Hotels (at the now lesser spotted Grand Harbour Hotel in Southampton) are proud to share the beautiful love of the new Spa under the Caudalie brand… We have sampled this selection of products – and sampled the rooms in the 174-bed landmark hotel – it makes sense in terms of Boat […]

Read More…

With men’s pampering booming internationally, our beautifully smelling friends at Solid Cologne have used a waxy tip from the ancient Egyptians and produced a series of evocative fragrances for men, presented in wax to be rubbed directly onto the skin. The six delicious scents evolve as the body’s temperature changes throughout the day, and are […]

Read More…

The Hilton Hotel has made its mark on more than the skyline of the seaside town, thanks to TV hotshot (and some would say hotpot) of Saturday Kitchen, Food Uncovered, and King of the Wild fame Matt Tebbutt… He has come to Bournemouth as executive chef of quirky Schpoons and Forx, the Hilton’s first restaurant […]

Read More…

What you need… 2 cups Pistachios (soaked in water for 4 hours then drained) 1 cup Extra Virgin Olive Oil 1 cup Basil 5 Garlic cloves 1 tsp Salt (Himalayan if you have it) What to do… Place the basil, garlic, olive oil and salt in a high-power blender and process until dark green in […]

Read More…

Top