The Guildhall Tavern is a Poole Quay institution, with a tasteful new feel, having recently changed hands, this is the restaurant to try to book! Something that is always reassuring – other diners, whenever you dine – lunch or dinner you will join an eager crowd delighting over a menu that reflects its proximity to […]
Tag: recipe
The Book and Bucket Cheese company is based in central Dorset and creates artisan cheeses that will make you melt from inside – rather like its very own Shakespear, Brie-like creamy, soft, spreadable sheep’s cheese! We reviewed their full sheep’s cheese selection – all with literary name-sakes! All the cheese is handmade from local sheep […]
There’s never been a better time to pay attention to your diet – and not only in a weight loss way – in a nutritional, and of course delicious way! Our dear friends at Tobia Teff – with the delightful and hands-on Sophie at the wheel – well granary actually – are serving up pure […]
Teff grain/flour/products were unknown to Enjoy-It HQ before we came across these delights from Tobia, whom some of you may remember from the traditional Ethiopian north London restaurant from the early 2000s? Teff itself is an indigenous grain gown for over 6000 years in Ethiopia (origins of half the Tobia whole), and a species of […]
It’s all about the timing and when one is in lockdown at home due to the unmentionable, armed with camera and balcony space – nothing is more welcome than a wonderful book from our friends at Phaidon, the procreators of creative books, including those on food. And while this delicious book is bursting with tips […]
This is a delightful and insightful recipe book from Dartmoor’s Fish Deli founders, Nick and Michele Legg. They have run their much-loved fish deli for over 15 years and have recorded the indigenous fish and the delicious dishes that each season brings throughout the year in this charming hardback. The recipes are illustrated by Alice […]
Have you ever wanted to be a published journalist – or perhaps you are a student, keen photographer or foodie? Then the ‘Harbour Masterclass’ is for you, and the perfect gift! We have got together with Rick Stein Sandbanks, Brasserie Blanc in Bournemouth and Harbour Shallows luxury apartment to create one day, and one or […]
If you want a cookbook that reflects the perfect environment in which to dine with friends and family – in a stimulating and deliciously Italian atmosphere – this it! Big Mamma Cucina Popolare! With a cocky cover and weight nodding towards Big Mamma herself, this beautifully illustrated 370-page pillar of pasta, pizze, piatti and aperitivi… […]
This is my adaptation of a famous Buddhist dish “The original recipe calls for many obscure dried Chinese vegetables, but my version uses vegetables that are readily available. I like to add a little coriander, which Buddhists do not eat. Deeply satisfying, this casserole is suitable for both summer and winter. I prefer to cook […]