As we emerge from a lockdown it seems only right to start at the top as we get back on the review trail, first stop the Chewton Glen with an invitation to sample the Kitchen’s seafood platter or the Plateau de Fruits de Mer… that’s another storey, literally, a three-storey platter, but first things first. […]
Tag: vegan
The Guildhall Tavern is a Poole Quay institution, with a tasteful new feel, having recently changed hands, this is the restaurant to try to book! Something that is always reassuring – other diners, whenever you dine – lunch or dinner you will join an eager crowd delighting over a menu that reflects its proximity to […]
There’s never been a better time to pay attention to your diet – and not only in a weight loss way – in a nutritional, and of course delicious way! Our dear friends at Tobia Teff – with the delightful and hands-on Sophie at the wheel – well granary actually – are serving up pure […]
It’s got to be said that we love a pint at Enjoy-It HQ, and love it even more when it comes from our neighbours, the genius, Yonder Brewing & Blending in Wells. The romance in the brewery and unique ingredients come from Somerset’s Mendip Hills. And they keep them coming – adding to their already […]
Teff grain/flour/products were unknown to Enjoy-It HQ before we came across these delights from Tobia, whom some of you may remember from the traditional Ethiopian north London restaurant from the early 2000s? Teff itself is an indigenous grain gown for over 6000 years in Ethiopia (origins of half the Tobia whole), and a species of […]
Have you ever wanted to be a published journalist – or perhaps you are a student, keen photographer or foodie? Then the ‘Harbour Masterclass’ is for you, and the perfect gift! We have got together with Rick Stein Sandbanks, Brasserie Blanc in Bournemouth and Harbour Shallows luxury apartment to create one day, and one or […]
For World Vegan Day we have a delight from our bestie Sheila Hulme – the brains and good looks behind the delicious dining proposition in the Herb House. This Vegan Pesto is a delight and super simple… What you need… -2 cups Pistachios (soaked in water for 4 hours then drained) -1 cup Extra Virgin […]
If you want a cookbook that reflects the perfect environment in which to dine with friends and family – in a stimulating and deliciously Italian atmosphere – this it! Big Mamma Cucina Popolare! With a cocky cover and weight nodding towards Big Mamma herself, this beautifully illustrated 370-page pillar of pasta, pizze, piatti and aperitivi… […]
It’s not where one would expect to find chef Stuart Todd, the protégé of the Roux Brothers and Tom Aitken, in the self-confessed, unassuming and socially motivated café Stir! Stir is on a side street in the southwest London suburb of Woolwich, a touch off the beaten track – but hey that’s what we want […]