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What we're Enjoying

Smoked & Uncut, Lime Wood’s Glorious Festival – Gabrielle & Kellis Headlining

Dry Robe – the Hot Support Team

Dorset’s own Fleur East Wakes You Up!

Laugh and Scream, Twist and Shout …that’s what Splashdown’s all about

Detroit Michigan Where the Adventure Begins

Lime Wood’s Raw & Cured – Good for the Soul

James Martin’s Kitchen at the Chewton Glen

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enjoyitmagazine

Mar 6

A tantalising Lemon Sole from the Guildhall Tavern, catch of the day - or maybe a traditional Sunday Roast, cocktails, a celebration dinner, wine flight or a guest taster menu is for you - always accompanied by impeccable service… consistency is the name of the game… The Guildhall Tavern - pure class…

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Jun 12

A penultimate review for Enjoy ‘23. What a send off! The team on point, the kitchen in another league. Seafood to die for & ‘that’ ambiance…

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Apr 18

The freshest of seafood from our dear friends at St. Tropez Lounge on Poole Quay. We have dined privately, eaten in, eaten out, alfresco, joined the club & reviewed - we’ve done the lot! As if we needed an excuse - this dish is any one’s motivation - Wye Valley Tsar smoked salmon - just sublime!

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Apr 17

Rum old fashioned and petit fours, the ultimate digestif served as only the Chewton Glen can - on the Terrace with class. Bathed in luxury and sunshine overlooking the sweeping manicured gardens and classic outdoor swimming pool. #chewtonglen #review #luxury #hotel #rum #cocktails #hampshire #iconicluxuryhotels

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Apr 14

Throwback to a stunning night at Ibiza’s 528:
•Live performance
•Water dance as previously unseen
•Theatrical fine dining!
•528 is immersive beyond imagination…

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Jul 9

World Rum Day? Every day is Rum Day… Here are some of our stunning favourites…

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Jun 18

Glorious light lunch at the infamous, & Enjoy favourite, OXO Tower. Grilled Tiger Prawns, romesco, Padrón pepper, pane nero crisp, watercress & aioli… sun drenched with great company - one always meets the most interesting folk in the city…

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Mar 9

The Pig in the Wall’s Soft cheese, herbs & sourdough croutons - a delightful Veggie Bit doused with chef Fons’ very own family olive oil, Molino el Vinculo from Cadiz… simply an amazing supper, stay & social - the Piggy team engaging & efficient, the menu as impressive, yet professionally casual as one would expect from the smallest pigsty under the perfectionist Chef Director James Golding… see that perfection in our Insta highlights… Enjoy!

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Feb 24

A fishy tail indeed! Simple sardines on toast from The Kitchen at the inimitable Chewton Glen - & who is that we spy at the pass? Of course, Chef James Martin - how excited are we for the forthcoming 2022 Kitchen review? Enjoy is back on the review trail… we’re hungry for it… are you?

enjoyitmagazine

Jan 20

Appreciate cheese? I should say so! We celebrate with three of our tastiest cheese meisters in the south!

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