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What we're Enjoying

James Martin’s Kitchen at the Chewton Glen

ICHI Suchi & Sashimi Bar Stimulates… Everything!

Henley Festival – Fantastic, Formal & Friendly

Her Perfect Family – Your Perfect Suspense Thriller…

Amelia Island has got it Write, by Dickens!

Book & Baaaa-cket Sheep’s Cheese Selection

Camping in the Perfect Place, that’s Campspace

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enjoyitmagazine

Jun 18

Glorious light lunch at the infamous, & Enjoy favourite, OXO Tower. Grilled Tiger Prawns, romesco, Padrón pepper, pane nero crisp, watercress & aioli… sun drenched with great company - one always meets the most interesting folk in the city…

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Mar 9

The Pig in the Wall’s Soft cheese, herbs & sourdough croutons - a delightful Veggie Bit doused with chef Fons’ very own family olive oil, Molino el Vinculo from Cadiz… simply an amazing supper, stay & social - the Piggy team engaging & efficient, the menu as impressive, yet professionally casual as one would expect from the smallest pigsty under the perfectionist Chef Director James Golding… see that perfection in our Insta highlights… Enjoy!

enjoyitmagazine

Feb 24

A fishy tail indeed! Simple sardines on toast from The Kitchen at the inimitable Chewton Glen - & who is that we spy at the pass? Of course, Chef James Martin - how excited are we for the forthcoming 2022 Kitchen review? Enjoy is back on the review trail… we’re hungry for it… are you?

enjoyitmagazine

Jan 20

Appreciate cheese? I should say so! We celebrate with three of our tastiest cheese meisters in the south!

enjoyitmagazine

Nov 18

Crab, caviar & fresh garden garnish… served in the Chewton Glen’s Dining Room - simply luxurious!

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Nov 12

Iconic Golden Fried Soft Shell Crab Dim Sum prepared by the global professionals - this classic from the reassuring opulence of Abu Dhabi - wherever you are in the world be sure of the constant that is Hakkasan…

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Nov 11

Feeling on top of the World - it can only be Hutong at home in the sharpest venue in the city - the Shard! Yam & pork belly crispy dumplings - the lightest of crunch to succulent pork…

enjoyitmagazine

Nov 10

A natural piece of perfection! This mouth watering gift from Claridges’ Davies and Brook, in London’s inimitable Mayfair; oysters with shemeji mushrooms, umami & olive oil… just because we can!

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Nov 5

Friday night is made for a window on the world… sunset over London in Galvin at Windows & a heart-reassuring Hennessy Cognac - there’s literally nothing else to add… Enjoy your weekend all…

enjoyitmagazine

Aug 10

Stand up if you can’t resist the temptation of the water! Grab your paddle - escape from the masses & do it your own way! These three hot Anomy stand up paddle boards are from SUPinflatables - hours of fun, wild swims, days of freedom & endless board-art infatuation… life is good! #SUP #standuppaddleboard #paddleboard #inflatable #anomy #myownway #art #adventure #sea #river #lake #PooleHarbour #Sandbanks #Bournemouth #Dorset #watersports #openwaterswimming

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