There is a fundamental difference between a need and a want. Circa 2005, I instantly needed to go to Dungeness, after a million-mile stare at my TV over acres of shingle and carcasses of boats and Victorian railway carriages – how enchanting… In context – things I don’t voluntarily mention in the pub include my […]

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The Cheddar Gorge Cheese Company has become a dear Enjoy-It friend through the finest of Cheddar cheeses in the land and through their vision in terms of their handling of the lockdown, their love of their cheese and the fun, delicious and creative promotion of the same! They are agile, supplying restaurants and retail up […]

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Synchgo – read that name and lodge it firmly front of mind, as this is the genius behind the ultra-cool Super Monkey e-bike that is taking the UK by storm. Having said that Chamonix is crying out for it, Zermatt was made for it and Ibiza needs it… Think back to the 1970s Raleigh Chopper […]

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Teff grain/flour/products were unknown to Enjoy-It HQ before we came across these delights from Tobia, whom some of you may remember from the traditional Ethiopian north London restaurant from the early 2000s? Teff itself is an indigenous grain gown for over 6000 years in Ethiopia (origins of half the Tobia whole), and a species of […]

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The UK is famed for its cheeses, we are incredibly lucky to have so many talented artisan cheese producers putting everything into the quality of cheese that brings home the awards, dinner party results and salaries for many families! Then we lockdown! No one told the cheese – no one told the cows, sheep or […]

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You won’t just fall for this, you’ll tumble, it is described as a tumbler, and takes hydration ‘on the go’ to another level of cool – and hot as it happens! Possibly the most attractive tumbler/water bottle/flask that has been eagerly held in the Enjoy-It HQ! It is a question of the ergonomics, it is […]

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If Jack Sparrow was to meet Sherlock Holmes – it would be here – in the seductive, wood-panelled Black Parrot Bar discreetly tucked away in an alley off London’s Fleet Street – welcoming rum lovers of all denominations and academic city imbibers in need of a rum fix… the obvious way to end to a […]

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This is a delightful and insightful recipe book from Dartmoor’s Fish Deli founders, Nick and Michele Legg. They have run their much-loved fish deli for over 15 years and have recorded the indigenous fish and the delicious dishes that each season brings throughout the year in this charming hardback. The recipes are illustrated by Alice […]

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Have you ever wanted to be a published journalist – or perhaps you are a student, keen photographer or foodie? Then the ‘Harbour Masterclass’ is for you, and the perfect gift! We have got together with Rick Stein Sandbanks, Brasserie Blanc in Bournemouth and Harbour Shallows luxury apartment to create one day, and one or […]

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If you want a cookbook that reflects the perfect environment in which to dine with friends and family – in a stimulating and deliciously Italian atmosphere – this it! Big Mamma Cucina Popolare! With a cocky cover and weight nodding towards Big Mamma herself, this beautifully illustrated 370-page pillar of pasta, pizze, piatti and aperitivi… […]

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