This is my adaptation of a famous Buddhist dish “The original recipe calls for many obscure dried Chinese vegetables, but my version uses vegetables that are readily available. I like to add a little coriander, which Buddhists do not eat. Deeply satisfying, this casserole is suitable for both summer and winter. I prefer to cook […]
Tag: Chinese
It’s a pleasure to interview an international star – Ken Hom OBE! Enjoy is sandwiched (in a Michelin star way) between Chinese New Year and Saturday Kitchen – of course! Ken loves the south of England and expresses his pleasure of visiting areas outside of London to sample the ever more impressive choice of restaurants […]
Win Dinner for Two in Ocean Palace Chinese Restaurant in the Harbour Heights Hotel, in Sandbanks, Poole. Our dear friend Ken Hom OBE assisted in the curation of the new menu and the authentic Chinese restaurant is making a real impact in its new home in FJB’s Harbour Heights Hotel overlooking Poole Harbour – just […]