The Book and Bucket Cheese company is based in central Dorset and creates artisan cheeses that will make you melt from inside – rather like its very own Shakespear, Brie-like creamy, soft, spreadable sheep’s cheese! We reviewed their full sheep’s cheese selection – all with literary name-sakes! All the cheese is handmade from local sheep […]

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The impact of the environment is visible in every corner of our lives. When it is a positive impact it is more than refreshing. The beautiful Argentinian-born Miguel Issa, now based in Bournemouth in Dorset with his wife, daughter, and his beloved dog has created a set of homewares that brighten any kitchen, living room […]

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The Greyhound Inn is hard to miss if one travels through the centre of the enigmatically historic Corfe Castle, as the gastropub is literally at the portcullis of the ruined castle! The mind conjures up ideas of hooves on cobbled streets, smokey ambiance & bustles of 11th-century love & war! Today the town is patronised […]

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There’s never been a better time to pay attention to your diet – and not only in a weight loss way – in a nutritional, and of course delicious way! Our dear friends at Tobia Teff – with the delightful and hands-on Sophie at the wheel – well granary actually – are serving up pure […]

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Iberian Ham is something quite special – and rather like a fine wine, there is a distinct provenance that needs respect! None less than the Iberian pigs, which are acorn-fed as they have been for centuries! The ham is an example of an age-old balance between respect for the environment and sustainability. Here natural resources […]

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…rather like its namesake coconut which is found in the cocktails, on the cocktails, in the rice and multiple mouthwatering dishes! A delicious and relatively new asset in the centre of Bournemouth, Kala is making its presence known with a bar-raising proposition of the very freshest Thai cuisine and drinking in terms of exceptional cocktails! […]

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The Cheddar Gorge Cheese Company has become a dear Enjoy-It friend through the finest of Cheddar cheeses in the land and through their vision in terms of their handling of the lockdown, their love of their cheese and the fun, delicious and creative promotion of the same! They are agile, supplying restaurants and retail up […]

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As we emerge from a lockdown it seems only right to start at the top as we get back on the review trail, first stop the Chewton Glen with an invitation to sample the Kitchen’s seafood platter or the Plateau de Fruits de Mer… that’s another storey, literally, a three-storey platter, but first things first. […]

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Teff grain/flour/products were unknown to Enjoy-It HQ before we came across these delights from Tobia, whom some of you may remember from the traditional Ethiopian north London restaurant from the early 2000s? Teff itself is an indigenous grain gown for over 6000 years in Ethiopia (origins of half the Tobia whole), and a species of […]

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