…rather like its namesake coconut which is found in the cocktails, on the cocktails, in the rice and multiple mouthwatering dishes! A delicious and relatively new asset in the centre of Bournemouth, Kala is making its presence known with a bar-raising proposition of the very freshest Thai cuisine and drinking in terms of exceptional cocktails! […]

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The Cheddar Gorge Cheese Company has become a dear Enjoy-It friend through the finest of Cheddar cheeses in the land and through their vision in terms of their handling of the lockdown, their love of their cheese and the fun, delicious and creative promotion of the same! They are agile, supplying restaurants and retail up […]

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As we emerge from a lockdown it seems only right to start at the top as we get back on the review trail, first stop the Chewton Glen with an invitation to sample the Kitchen’s seafood platter or the Plateau de Fruits de Mer… that’s another storey, literally, a three-storey platter, but first things first. […]

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Teff grain/flour/products were unknown to Enjoy-It HQ before we came across these delights from Tobia, whom some of you may remember from the traditional Ethiopian north London restaurant from the early 2000s? Teff itself is an indigenous grain gown for over 6000 years in Ethiopia (origins of half the Tobia whole), and a species of […]

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I write from a very different position today as so much has changed since I visited the Westminster Park Plaza by Raddison and its Japanese eat-in dining proposition that is ICHI at the end of February 2020… So grab a glass of wine (we enjoyed a Chablis on the day – so if you have […]

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Whether one admits it or not, we all want our five minutes of fame, and an evening at the utterly ingenious Timeless Bar & Kitchen provides the stage, the script, the cast and of course the drinks… The concept is simple; a great bar, great food, great team and a great time – we’ve heard […]

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This is a delightful and insightful recipe book from Dartmoor’s Fish Deli founders, Nick and Michele Legg. They have run their much-loved fish deli for over 15 years and have recorded the indigenous fish and the delicious dishes that each season brings throughout the year in this charming hardback. The recipes are illustrated by Alice […]

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Have you ever wanted to be a published journalist – or perhaps you are a student, keen photographer or foodie? Then the ‘Harbour Masterclass’ is for you, and the perfect gift! We have got together with Rick Stein Sandbanks, Brasserie Blanc in Bournemouth and Harbour Shallows luxury apartment to create one day, and one or […]

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