Whether one admits it or not, we all want our five minutes of fame, and an evening at the utterly ingenious Timeless Bar & Kitchen provides the stage, the script, the cast and of course the drinks… The concept is simple; a great bar, great food, great team and a great time – we’ve heard […]

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This is a delightful and insightful recipe book from Dartmoor’s Fish Deli founders, Nick and Michele Legg. They have run their much-loved fish deli for over 15 years and have recorded the indigenous fish and the delicious dishes that each season brings throughout the year in this charming hardback. The recipes are illustrated by Alice […]

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Have you ever wanted to be a published journalist – or perhaps you are a student, keen photographer or foodie? Then the ‘Harbour Masterclass’ is for you, and the perfect gift! We have got together with Rick Stein Sandbanks, Brasserie Blanc in Bournemouth and Harbour Shallows luxury apartment to create one day, and one or […]

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Within a pretty standard block in the cosmopolitan borough of Kensington there’s a pretty impressive Filipino restaurant stretching its welcome deep into the building. Enjoy-It is attending the press launch of the intimate restaurant after a redesign that boasts vibrant greens, a stimulating split-level table plan wrapped in exceptionally cool symmetrical decor – not that […]

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It’s not where one would expect to find chef Stuart Todd, the protégé of the Roux Brothers and Tom Aitken, in the self-confessed, unassuming and socially motivated café Stir! Stir is on a side street in the southwest London suburb of Woolwich, a touch off the beaten track – but hey that’s what we want […]

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…the time to get together with friends and family. The famous words of Bill Collinson, founder of Bill’s Restaurant. Being lucky enough to be invited to Bill’s, Southampton and greeted by the lovely front of house staff, we were excited to delve into their wonderful new Spring Set Dinner Menu. Instantly impressed by the wide […]

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Magnus Nilsson, the renowned Chef of Fäviken Magasinet and Clean Energy Company Fortum, are launching a one-of-a-kind pop-up restaurant in Åre, Sweden. “Kabin 1274” will serve three seatings in the Kabinbana gondola lift during Easter, to celebrate those who’ve already committed to a cleaner future and chosen sustainable ways to live. This Easter (20th–22nd April), the […]

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