It starts with a challenge – usually on New Year’s Eve – ‘I’m going to enter a triathlon’ – me too! Famous last words back in 2007… so with a few tri’s under our belts, throw in a couple of extreme openwater swims, several marathons and one Ironman – and here we are at the […]

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David Gray, a sell out tour, but even now swanking about the front row tickets – some say: ‘Who?’ – then a couple of chords from any number of hits from the legendary White Ladder album and we’re in… ‘This Year’s Love’ – in reality was in fact a 21-year ago love, and still has […]

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The ever growing estate of Harbour Hotels hosting the Jetty dining concept still holds qualities and standards close to its seaside heart. The flagship Christchurch Jetty is a constant. The service, menu, fresh seafood proposition and aspect make this a destination – the idea of a dining gem with the support of such desirable accommodation […]

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Double-baked soufflés cooked in advance & re-baked for serving (Serves 6 ) 300ml (1/2 pint) milk 1 slice onion Pinch nutmeg 1 bay leaf 45g (1 1/2oz) butter 45g (1 1/2oz) plain flour 1 teaspoon grainy mustard 55g (2oz) mature cheddar cheese, grated 55g (2oz) hard goat’s cheese, grated 3 large eggs, separated 200ml (1/3 […]

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The Hilton Hotel has made its mark on more than the skyline of the seaside town, thanks to TV hotshot (and some would say hotpot) of Saturday Kitchen, Food Uncovered, and King of the Wild fame Matt Tebbutt… He has come to Bournemouth as executive chef of quirky Schpoons and Forx, the Hilton’s first restaurant […]

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