The Book and Bucket Cheese company is based in central Dorset and creates artisan cheeses that will make you melt from inside – rather like its very own Shakespear, Brie-like creamy, soft, spreadable sheep’s cheese! We reviewed their full sheep’s cheese selection – all with literary name-sakes! All the cheese is handmade from local sheep […]

Read More…

This is a delightful and insightful recipe book from Dartmoor’s Fish Deli founders, Nick and Michele Legg. They have run their much-loved fish deli for over 15 years and have recorded the indigenous fish and the delicious dishes that each season brings throughout the year in this charming hardback. The recipes are illustrated by Alice […]

Read More…

If you want a cookbook that reflects the perfect environment in which to dine with friends and family – in a stimulating and deliciously Italian atmosphere – this it! Big Mamma Cucina Popolare! With a cocky cover and weight nodding towards Big Mamma herself, this beautifully illustrated 370-page pillar of pasta, pizze, piatti and aperitivi… […]

Read More…

Read these thrillers and for just that moment in time believe Dillon lives! Andrew Towning could be mistaken for the hero role that he has penned relentlessly since 2006! And now celebrating the completion and publishing of his seventh Jake Dillon novel ‘Tide Runner’ Andrew isn’t standing still, always living through the eyes of Dillon […]

Read More…

Top