What a Treat!
Dining here at Nobu Puente Romano Marbella – if you have dined in any of the Nobus around the planet you know what’s coming and you won’t be disappointed by the proposition in Spain. Enjoy the Japanese menu from the partially open and al fresco split-level restaurant – what did we enjoy? Firstly amazing company, a bottle of Sake, Edamame, spicy miso crisps, new-style sashimi (salmon and scallop), sushi maki (soft shell crab and salmon with avocado), Blackened cod of course and a long evening of tactile dining and impeccable service.
Drinks follow late into the warm night and a not so lazy morning of exploring the coastline to the east by way of a trade-off jog, thirsty work that is; so a cold beer halfway makes complete sense!
@nobumarbella