Cicioni: ‘To Vegan or Not to Vegan?’

The Italian’s have got it right – think the Amalfi coast, balmy nights in Portofino and think diet – olive oils, cheeses and crured meats – then enter the vegan or indeed the lactose intolerant amongst us and we welcome the delicious Cicioni! Simply a gourmet blend of almonds and cashews, fermented with a pinch of salt – it down’t get purer than that! Spread on fresh bread, cheese bisuits and we don’t want to ostracize our ‘Flexitarian’ friends – so pop it with salami, parma hams and salad… Just the ticket for the summer nights with wine and friends…

Well done Daniel (Cicione) we’ll spread it on our bread and the word… Delizioso