In the heart of the emerging 67-acres of King’s Cross redevelopment, from industrial wasteland to a hospitality mecca – Dishoom one of the original tenants, from an old (godown) goods shed in 1928 a young Irani started to sell chai & home baked goods, today in a busy restored Victorian industrial building enjoy small plates of samosas, pau & hearty curry and biryani pots.
Halal chicken and lamb, Red Tractor certified bacon, sausage, lamb & chicken. Authentic cocktails from the Permit Room – its name pertaining to the state of prohibition in Bombay – imbibe liquor here only for the goodness of one’s health – obviously!