Born out of a meeting in the Atlas Mountains harnessing Argan Oil and Berber flavours – Yumello lives! Four nut butters – Salted Date Almond Butter, Salted Date Peanut Butter, Wild Atlas Peanut Butter and Wild Atlas Almond Butter – just irresistible! Not only is it beneficial to the taste buds – also the body! […]
Tag: dining
Brat – it certainly isn’t, this 2018 recipient of a Michelin Star, is an exceptionally well-behaved inhabitant of the glam magnet that is Shoredtich. This first-floor restaurant embodies the inspiration of Thomos Parry, an Anglesey native, the Welshman has fire in his belly and front of house! Don’t be fooled, the menu is not Welsh […]
This is my adaptation of a famous Buddhist dish “The original recipe calls for many obscure dried Chinese vegetables, but my version uses vegetables that are readily available. I like to add a little coriander, which Buddhists do not eat. Deeply satisfying, this casserole is suitable for both summer and winter. I prefer to cook […]
Under a Michelin Star… Jason Atherton has the star – and Berner’s Tavern is the star! Set in the London Edition Hotel offset from the trendy bar and reception, this is where gallery meets fine dining, in a majestic space, walls adorned with art, busy pinny-clad staff busy… The broadsheet menu covers cocktails, Champagnes and […]
There are some things that one can’t compromise on, and long (and short) haul travel is one of them. Various factors influence how one travels and standards has to be at the top of the list! British Airways is an institution and they just get it right… whatever class you can stretch to the level […]
Double-baked soufflés cooked in advance & re-baked for serving (Serves 6 ) 300ml (1/2 pint) milk 1 slice onion Pinch nutmeg 1 bay leaf 45g (1 1/2oz) butter 45g (1 1/2oz) plain flour 1 teaspoon grainy mustard 55g (2oz) mature cheddar cheese, grated 55g (2oz) hard goat’s cheese, grated 3 large eggs, separated 200ml (1/3 […]
What you need… 2 cups Pistachios (soaked in water for 4 hours then drained) 1 cup Extra Virgin Olive Oil 1 cup Basil 5 Garlic cloves 1 tsp Salt (Himalayan if you have it) What to do… Place the basil, garlic, olive oil and salt in a high-power blender and process until dark green in […]
It’s a pleasure to interview an international star – Ken Hom OBE! Enjoy is sandwiched (in a Michelin star way) between Chinese New Year and Saturday Kitchen – of course! Ken loves the south of England and expresses his pleasure of visiting areas outside of London to sample the ever more impressive choice of restaurants […]
Tales of the Rover Bank… Just off the A34 and close to the Kassam Stadium – it is hard to believe that one is just minutes away from a 30-acre oasis on the banks of the River Thames. This is where medieval meets modern and it starts with check-in. An open-plan area of lounge, reception […]